Scotcharoo Bars

(Sorry, I realize this isn't a meal, but it is easy if you need to bring dessert somewhere fairly quickly!)

1 cup sugar
1 cup Karo syrup
1 cup peanut butter
5 to 6 cups Rice Krispies (or some generic version of the same)
Half of a 12 oz bag of butterscotch chips
Half of a 12 oz bag of chocolate chips

Mix sugar, syrup, and PB in a large mixing bowl and heat in microwave (30 seconds to a minute at a time), stirring well, until mixture is creamy and melted. Add Rice Krispies and mix until RK are well coated. Press mixture into 9x13" pan.

For frosting, put butterscotch and chocolate chips into microwavable bowl and heat until melted (I mix it about every minute). Spread over bars and let cool and harden before cutting.