I'm not usually a fan of corn chowder, but my friend made this for me when we went to visit and it is good!!
5 slices bacon (or more...)
1 medium onion, thinly sliced
2 c cooked or canned whole kernel corn
1 c diced potatoes
1 can condensed cream of mushroom soup
2 1/2 c milk
1 tsp salt
dash pepper
boil potatoes in a small saucepan until they can be pierced by a fork
fry bacon until crispy, chop into small pieces
combine all ingredients in a soup pot, cook over medium heat until hot, stirring occasionally
Tuesday, May 11, 2010
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