Chicken or Pork Asian Skillet

1 lb chicken or pork
1 carrot
1 pepper
3-4 green onions
frozen peas
2 pkgs. Oriental flavor Ramen noodles
2 c. water
Teriyaki sauce
2 cloves garlic
Sesame oil

Slice meat and coat with sesame oil and seasoning packets (from Ramen). Brown the meat. Add carrots, peppers, onions, and a handful of frozen peas. Crush or press the garlic and add to the pan. Cook until tender crisp. Add water to pan and stir to loosen bits from the bottom of the tpan. Add ramen and cover. Bring to a boil and cook until noodles are soft. Add teriyaki to taste and toss to coat.

** If you don't have prepared Teriyaki sauce you can make your own Asian sauce by combining crushed ginger, garlic, soy sauce, sesame oil, rice wine vinegar, and crushed pineapple.