Ingredients
½ c butter, softened
2/3 c white sugar
¼ c honey
2 eggs
½ t salt
1 ½ c flour
¾ c cornmeal
½ t baking powder
½ c milk
¾ c corn, thawed
Instructions
1.
Preheat
oven to 400.
2.
Cream
together butter and sugar
3.
Beat in
honey, eggs, and salt.
4.
Mix in
flour, cornmeal and baking powder.
5.
Stir in milk.
6.
Fold in corn.
7.
Spoon into greased muffin tin or paper muffin
cups.
8.
Bake
20-25 minutes until lightly browned.
These are great with corn chili!
