Sunday, November 13, 2011

Tuna Burgers

My kids LOVE these and they are so easy to make!

2 hard boiled eggs, chopped
9 oz can of tuna (or two small cans)
1 cup mayo or Miracle Whip
2 tbsp. chopped sweet pickles
2 tbsp. chopped onion
1/2 cup cubed American cheese
Hamburger buns or sandwich thins

Combine the first 6 ingredients. Spread on bun or sandwich thin halves. Place on a cookie sheet and cover loosely with aluminum foil. Bake at 250 for 25-30 minutes until cheese is melted and they are heated through.