Mexican Brown Rice Casserole

1 can (10 oz) diced tomatoes and green chilies
1 can (15 oz) corn, drained
8 oz sour cream
1-2 cups shredded cheddar cheese
1 can (15 oz) black beans, drained
1 jar (8 oz) chunky salsa
2 cups cooked brown rice
crushed red pepper to taste
ground black pepper to taste
sliced black olives, optional
chopped onion, optional
Tortillas

Preheat oven to 350. Set aside half of cheese. Mix first nine ingredients together, pour into a casserole dish. Top with olives, onions, extra cheese. Bake for 50-60 minutes. Serve on tortillas with sour cream, salsa, avocado or guacamole.

Hints

If you want to add meat, brown 1lb ground turkey or beef and add 1-2 cups of the meat to the mixture.

This dish can also be served with chips as a very hearty dip