Three Cheese Enchiladas

1 lb. Ground beef or turkey
Onion
6 oz. Cream cheese
16 oz. Salsa
10 tortillas
1 c mozzerella
1 c cheddar

Brown meat with chopped onion. Add cream cheese and half of salsa. Stir together. Spoon meat mixture into tortillas, roll up and place ends down in a greased 9x13 pan. Sprinkle cheddar and mozzarella over the top. Pour rest of salsa over the top. Bake at 375° for 30 minutes. Let stand for 10 minutes. You can garnish with shredded lettuce and chopped tomatoes.